We specialise in commercial kitchen and bar projects, and we’re here to provide you with a solution that is the best fit to your kitchen or bar. You will be working with the most knowledgeable team in Perth that is here to listen and understand your business to ensure you get the right equipment for your needs.


  • Your project will be in the best hands of WA’s largest and most experienced kitchen contractor
  • You’ll find everything you need in the largest showroom in Perth 

  • Only the most reliable products and world recognised brands

  • Develop/test/improve your menu with our chefs in our fully equipped demo kitchen

  • Central location in Osborne Park, easy parking

  • Quick delivery from the largest warehouse in Perth – No waiting time for most equipment

  • Insider, professional and practical advice from our 6 chefs

  • Expert advice and assistance from our sector specialists 

  • In-house design and 3D design

  • Dedicated project management from start to finish for peace of mind

  • In-house finance option for a healthy cash-flow

  • 1100 incoming calls a week

  • 100+ visitors a week

All these people can’t be wrong. They chose us for a reason. Tell us how we can help You!

Lovely spacious showroom with many sales reps in attendance and good quality service.
— Beryl - Goodchild Meats
Accurate, honest advice. Outstanding customer service. Meets deadlines. Flexibility and patience.
— Teresa - Salvation Army
From start to finish all of the works were well planned and manufactured accordingly.
— Niall - Crown Lobby Bar


Not your average monday!

My Monday’s are normally low key, where I spend time preparing for the week ahead and laying low after the often jam packed weekend that’s just passed.  But every once in a while it’s nice to shake up my routine and do something a little different. 

Enter a Mibrasa inspired Backyard BBQ at Mondo’s butchers – a no brainer way to spice up an average Monday night!

Read on.... 




The Caterlink Chefs Club has been set up to give chefs the chance to meet, share information, network, eat good food, drink good wine and generally relax in an atmosphere of friendship.

There has been a lack of a chefs’ club here in Perth over the last few years. That is perhaps why we have already attracted 110 professional chefs from Perth and a few from rural WA to our last 3 dinners.

The fact that we can make a significant contribution to community based projects is a strong reason to get together. Supplier contributions, media, backing from management etc. have all helped to launch Ronald McDonald House gift registry, made over 8000 meals for those less well off than ourselves (5000 meal program)  and be able to back charities such as Telethon with funds from the dinners are just some of the very generous nature of the chefs attending these get togethers.

Each month a newsletter containing a calendar of demonstrations, dinners, special events is sent out to the 110 chefs who have been invited to be on the mailing list. 



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Delivery & Installation

Delivery options range from in-store pickup from our Osborne Park store, through to delivery and installation at your premises. Depending on the complexity of your location, our capable team can deliver and install so you are ready to operate.

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Why not rent your catering equipment from Caterlink and enjoy fully tax-deductible monthly repayments? Up to 75% of rent paid can be credited towards the purchase price, or you can continue to rent. With flexibility and financial certainty, Caterlink's finance options maximise the success of any business. 

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Project Management

With over 30 years’ involvement in the industry, working with a variety of specialists on some of the most prestigious hotel, restaurant and hospital developments, Caterlink has established itself as one of Australia's leading commercial kitchen project managers and contractors. As a result, Caterlink’s experience and knowledge can help you save both time and money on your new project.

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Site Visits

Site Visits by our qualified team allow potential issues with your order or delivery to be identified earlier, which could end up saving you a great deal of costs. We are here to listen, understand your needs and provide the solution that matches both your concept and vision.


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Training & Commissioning

Training in our demonstration kitchen, as well as on-site commissioning and training once the units have been installed, is imperative for complex equipment. As part of an ongoing positive relationship with all our clients, this training is just one part of our commitment to facilitating your every success in the future.


If you are in need of urgent service and your product is still within warranty, please contact us within business hours. If you require after-hours service please contact one of our after-hours service providers (however the call-out fee and service will be at your own cost).

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