Drop in to our enormous showroom in Osborne Park to view our extensive range of kitchen equipment, or click here to view our online catalogue.

Optional HACCP monitoring programmes are available, guaranteeing safe meal preparations and ensuring the satisfaction of your guests and patients.

• Refrigeration
• Gas and electric cooking equipment, including Combi/Convection/Conveyor Oven, Flat-top grill
• Stainless steel benching, sinks, and shelving
• Mixers/Proofers
• Cook Chill and Blast Chillers
• Meal Transportation Units have been simplified by the use of refrigerated and heated trolley systems utilising convection heating and environmentally safe refrigerants.