Brian Dunnage is the General Manager of Caterlink. Brian is responsible for the operational and strategic direction of the company.

Brian joined Caterlink in 2002 targeting new market and business opportunities while further developing Caterlink's knowledge and expertise in the hospitality fit-out and equipment sector. Over the last 30 years Brian has held positions in hospitality front-of-house, kitchen, distribution and management. He has worked in specification and design for both large and specialized catering projects.

Brian holds a Certificate in Cookery and has attended Executive Education -Project Management & Advanced Hospitality Development at Cornell University, Ithaca USA.

Rance Derich has been with Caterlink for 12 years in various positions from Sales Consultant, Project Manager to his current position as Project Sales Manager.

Rance has been involved in all aspects of the kitchen contracting industry from sheet metal manufacturing, design and estimating to sales and project management. Rance has managed major kitchen contracts in Perth, the major mine-sites of Western Australia and 5-star hotels in Indonesia.

Project Management and Project Sales have been Rance's main responsibility for the past 5 years, including project management of the Perth Exhibition and Convention Centre.

Adam Gibbons joined Caterlink in 2001 as a Showroom Sales Consultant, specializing in equipment sales and small projects, as well as our Customer Relationship Management system. Adam's responsibilities include stock management, new product development and internal system improvements.

Born and raised in Darwin, Adam studied Art and Drawing before beginning a BFA in Photography. He then joined Territory Traders with his father, Alan John Gibbons selling catering supplies across the Northern Territory.

Adam has grown up in and worked throughout the industry as a waiter, bar person, kitchen hand, courier and warehouse manager.

Des Gibson is in the Project Sales department of Caterlink. Des is responsible for medium to large projects specializing in aged care and hospitals operations.

Des joined Caterlink in 2005 targeting new markets and establishing good relations with current clients. With a hospitality background as a qualified chef of twenty years in New Zealand, Australia, Scotland and England, Des has a sound working knowledge of island resorts, 5 star hotels, small restaurants and remote/isolated commercial kitchens. Having owned his own fresh poultry retail store, Des can also identify with the needs of other small business owners.

Des holds a Certificate in London City & Guilds 706/1 and 2 basic and advanced Cookery, Mine Site clearance and off-shore survival training.

Nathan Park joined Caterlink in 2005 as a Sales Consultant/Chef with 12 years of cooking experience under his belt including roles with various Perth hotels, restaurants and resorts, and as head chef at Café Villa in the heart of Leederville.

Looking to diversify his career, Nathan joined Caterlink as equipment Sales Consultant operating out of their Osborne Park showroom.

Accompanying his trade qualification in cooking, recognized by London's City and Guilds, Nathan also completed various studies in Human Resource Management, Tourism & Hotel Management, Hospitality Sales & Marketing and Hospitality Supervision.

Emilio Sacco is Caterlink's Project Manager. Emilio is responsible for all fit-outs from design, manufacture through to installations.

Emilio joined Caterlink in April 1995 as a first class sheet metal worker and progressed to Factory Supervisor. He was then appointed into his current role as Project Manager.

Emilio has a wide experience in the stainless steel sheet metal industry specializing in commercial kitchen design, manufacture and installation. He has successfully managed many projects in Australia & overseas.

Sandra Loh has been the Marketing and Administration Manager of Caterlink since 2004. She is responsible for managing advertising campaigns, promotions, the internet and other marketing opportunities. Sandra also oversees the administrative side of the company and the Rent-it-Today option, and acts as a Personal Assistant to the General Manager.

Sandra possesses a Bachelor of Business, Marketing and Administrative Management degree and has over 8 years of marketing experience. Prior to working for Caterlink, she was employed as a Promotions and Events Coordinator for a radio station and a Marketing Officer for a government department specialising in renewable energy for developing countries.