WHAT WE DO
We specialise in commercial kitchen and bar projects, and we’re here to provide you with a solution that is the best fit to your kitchen or bar. You will be working with the most knowledgeable team in Perth that is here to listen and understand your business to ensure you get the right equipment for your needs.
WHY CHOOSE CATERLINK?
- Your project will be in the best hands of WA’s largest and most experienced kitchen contractor
You’ll find everything you need in the largest showroom in Perth
Only the most reliable products and world recognised brands
Develop/test/improve your menu with our chefs in our fully equipped demo kitchen
Central location in Osborne Park, easy parking
Quick delivery from the largest warehouse in Perth – No waiting time for most equipment
Insider, professional and practical advice from our 6 chefs
Expert advice and assistance from our sector specialists
In-house design and 3D design
Dedicated project management from start to finish for peace of mind
In-house finance option for a healthy cash-flow
1100 incoming calls a week
100+ visitors a week
All these people can’t be wrong. They chose us for a reason. Tell us how we can help You!
Skope is introducing a new range of glass door chillers of 1 and 2 door top and bottom mount models that will feature ActiveCore Technology, Skope's latest advancement on refrigeration. The new models will feature a modern frameless design and will provide market leading energy savings, along with new features that deliver optimal performance, efficiency and reliability.
MEET OUR CATERLINK TEAM
The Caterlink Chefs Club has been set up to give chefs the chance to meet, share information, network, eat good food, drink good wine and generally relax in an atmosphere of friendship.
There has been a lack of a chefs’ club here in Perth over the last few years. That is perhaps why we have already attracted 110 professional chefs from Perth and a few from rural WA to our last 3 dinners.
The fact that we can make a significant contribution to community based projects is a strong reason to get together. Supplier contributions, media, backing from management etc. have all helped to launch Ronald McDonald House gift registry, made over 8000 meals for those less well off than ourselves (5000 meal program) and be able to back charities such as Telethon with funds from the dinners are just some of the very generous nature of the chefs attending these get togethers.
Each month a newsletter containing a calendar of demonstrations, dinners, special events is sent out to the 110 chefs who have been invited to be on the mailing list.